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Rotating drafts, a serious whiskey list, and a kitchen worth staying for.
Rotating drafts, a serious spirits list, and a kitchen worth staying for.
It has a dark, velvety flavor that balances smoky and roasted notes with bitter alpine herbs, burnt citrus, and a subtle sweetness of alpine berries.
Averna Amaro tastes like a rich, bittersweet blend of dark chocolate, caramelized orange peel, and cola, balanced by warming baking spices and herbal notes like rosemary and licorice.
A robust, fresh spearmint and peppermint flavor that is smoother, sweeter, and cleaner than traditional Fernet-Branca. Underlying notes of rooty herbs, citrus zest, and menthol give it a complex, bittersweet finish.
Despite its name, it contains zero cardamom. The name instead pays homage to the cardoon (a close relative of the artichoke). It has a gently oxidative, sweet spice profile with notes of ginger and a mild, herbaceous bitterness.
Fresh and invigorating herbal taste with standout notes of mint, pine, bitter orange, eucalyptus, and marigold tea.
Tastes like a bracing mix of menthol, Ricola cough drops, herbs, and earthy roots.
Expect a bouquet of sweet citrus, exotic flowers, and tart ginger, backed by a crisp, earthy bitterness.
Not as intensely bitter as other amari, it offers a silky, cola-like sweetness with underlying spice and herbal complexity.
It offers a delicate balance of sweet, roasted, and herbaceous notes with a subtly bitter finish. Because of its approachability, it is sometimes referred to in Italy as "the amaro that isn't bitter."
It strikes a perfect balance between sweet and bitter. It is less syrupy than other bitter liqueurs, with complex notes of licorice, saffron, and baking spices.
Caramel, vanilla, sarsaparilla, dark chocolate, and a distinct, nostalgic hint of Italian bubble gum.
It has an immediately bitter profile featuring a backbone of myrrh and saffron. This quickly gives way to complex notes of mint, menthol, aloe, gentian, and angelica, leaving a balanced, lingering finish.
Dry, warm, and powerfully bitter with a thick, earthy structure balanced by strong plant tannins and a subtle smoky finish.
Features an initial hint of honey sweetness that quickly transitions into a robust, tannic, and bittersweet punch of espresso, dark chocolate, birch syrup, and crushed walnuts.
Offers a complex, Mediterranean profile balancing bright citrus, bitter herbs, and a clean, tart finish.
Sweet, rich molasses, warm baking spices, tart dried fruit, and a mild bitter finish.
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Balanced sweet-and-bitter profile with flavors of bitter orange, gentian root, dark chocolate, espresso, and subtle aniseed.
A balanced infusion of sweet and bitter oranges, rhubarb, gentian root, and a secret blend of herbs.
While the root provides a strong, lingering bitter finish, the spirit balances it with subtle sweetness and undertones of orange peel, anise, and mint.
Grassy, earthy, and floral with subtle hints of citrus, anise, and a lingering bitter finish.
Wine-based apéritif from French Catalonia. It blends red wine and mistelle (unfermented grape juice fortified with alcohol) with cinchona bark (quinine), bitter orange, and aromatic spices. Naturally sweet from the grape base without added sugar, offering a balanced profile of dark fruit, cocoa, coffee, and a bitter, herbal finish from the quinine.
Bold, bitter, and herbal with notes of orange citrus, cherry, and woody spices.
Features bright citrus, sweet candied orange peel, and earthy alpine herbs. Because it uses a wine base instead of a pure alcohol base, it feels smooth and soft on the palate.
Intense herbal notes, mint, fennel, and warming spices with a rich, complex finish.
Green Chartreuse tastes bold, sweet, and fiery, featuring strong notes of fresh mint, pine sap, anise, and citrus backed by a complex medicinal, peppery herb punch.
Features an intensely aromatic nose of alpine flowers, spice, and citrus peel, with a palate highlighting notes of gentian, anise, génépi, chamomile, and mint.
Features deep, layered notes of fresh herbs, mint, citrus, baking spices, licorice, and warm wood. The extended cask aging softens the aggressive alcoholic punch of standard Green Chartreuse, offering a mellow and remarkably long finish.
Very bold, fiery, and intense. It packs a major punch alongside heavy herbal, minty, mellow, honeyed citrus zest, pine, and peppery notes.
It blends prestigious Barolo DOCG wine (made from Nebbiolo grapes) with spices and botanical extracts—most notably cinchona (quinine) bark, rhubarb, gentian root, cardamom, and cocoa.
Cocchi Storico gets its complex flavor from bittersweet herbs and spices like cinchona bark and rhubarb. The result is a dark, amber wine with a rich, spicy, and slightly bitter taste.
Bold, earthy, and mildly sweet with distinctive notes of caraway, herbal anise, and warm baking spices.
tastes like a pure, bright, and dry herbal aperitif with upfront tea and gentian bitterness, subtle dark fruit and raspberry notes, and hints of cocoa and floral mountain rose petals.
Offers prominent aromas of marzipan, toasted nuts, and citrus pith, with a velvety finish of vanilla and cocoa that is less sugary than mainstream commercial amarettos
It tastes like honey, dried herbs, tea, sage, and citrus peel with a clean, warm brandy finish.
Prominent honey sweetness balanced with herbal bitterness, anise/licorice, clove, saffron, and warming oak.
Rich, warming French brandy and cognac. Sweet, concentrated bitter orange. Hints of vanilla and oak.
It tastes sweet, spicy, and bitter, with a strong flavor of licorice and herbs.
A complex blend of fresh green pandan, vanilla custard, and toasted rice. It features a sweet, smooth, and herbaceous palate with a toasted almond or buttery shortbread finish.
Sweet and smooth with strong vanilla, bright citrus, and subtle spice.
Sweet candied orange, honey, pine resin, and tropical fruits with a slightly bitter finish.
It features a complex profile of bitter almond, roasted nuts, vanilla, and dark chocolate, backed by earthy, woody, and subtle herbal notes.
Rich, round flavors of candied citrus, almond, and tropical fruits balanced by Cognac depth and spice.
An enveloping sweet-and-bitter balance of dark berry fruit, herbal plant notes, and a dry finish.
A bold, complex herbal liqueur from Provence that tastes intensely minty, spicy, and bittersweet, drawing comparisons to green Chartreuse or absinthe
Sweet, smooth, and tangy with an intense natural lemon zest flavor.
This specific Austrian brandy delivers a creamy, floral taste and intense pear aroma. It has a thick, rich pear aroma. The taste is bright and crisp, with a long pear finish.
Rich and sweet with a dominant black licorice and anise taste, balanced by subtle dark-berry fruit notes from the elderberry infusion.
Rich, buttery, and luscious on the tongue with vivid, juicy Bartlett pear, pear butter, and warm spice notes.
Delicate sweetness with tones of honeyed citrus, grapefruit, and ripe stone fruit.
Distinct floral flavor profile with notes of pear, peach, citrus, and honeysuckle.
Hole 1 opens with gentle vanilla and light toasted oak, complemented by subtle baking spice and soft fruit for a smooth, balanced finish. An approachable introduction to the series.
Hole 2 offers a more structured profile, led by pronounced spice and deeper toasted oak, with layered complexity and a longer, more intense finish.
Hole 3 delivers the boldest expression, featuring elevated vanilla, rich toast, and assertive spice, balanced by fruit notes for a fuller, more concentrated flavor profile.