Our Menu
Rotating drafts, a serious whiskey list, and a kitchen worth staying for.
Rotating drafts, a serious spirits list, and a kitchen worth staying for.
A doppelbock (double bock) lager characterized by a rich, malty, and "chewy" profile with notes of caramel, stone fruit, and toasted grain. Inspired by Bavarian monks, this dark, mahogany-colored beer offers a sweet, complex, and "liquid bread" experience with low bitterness.
A Belgian fruit lambic brewed in Vlezenbeek, Belgium. Blended with a one-year-old lambic and macerated with up to 30% raspberry juice, this wild ale yields a rich, softly carbonated, 2.5% ABV beverage that balances sweet raspberry flavors with a crisp, tart finish.
A refreshing Belgian fruit beer with a pink grapefruit color and a delicate balance of sweetness and tartness, featuring aromas of red berries, white stone fruit, citrus, and vanilla for a crisp, drinkable finish.
A unique, nitrogen-infused oyster stout brewed in collaboration with Scranton Running Co. and Brooks Running. The oyster addition and nitro pour provide a remarkably smooth, creamy, and easy-drinking mouthfeel.
A hazy New England-style IPA heavily hopped with Citra, Simcoe, and Strata hops. Features prominent fruit notes including grapefruit, lime, and passion fruit.
Dominant notes of melon, tropical pineapple, mango, and citrus, backed by a creamy mouthfeel and a smooth, low-bitterness finish.
Features light biscuit and grainy malt notes, a gentle wheat twang, and prominent, lingering sweet spices (nutmeg and vanilla) through the finish
Kronenbourg Blanc is a French wheat beer (witbier) with a pale, hazy golden color and a creamy white head. It is known for its refreshing and fruity flavor profile, which includes notes of citrus and spices like coriander, balanced by a mild bitterness and a smooth, wheat-based body. It has aromas of citrus, wheat, and a subtle spice, with a finish that is smooth and creamy with persistent fruity and citrus notes.
Duchesse Chocolate Cherry from the Verhaeghe Brewery is traditional Duchesse de Bourgogne -- a blend of 1 and 2 year old sour ales aged in oak casks. The brew pours a clear, dark reddish brown with a small pinkish tan head, and emanates aromas of tart sour cherries, bread, cocoa, toffee, and vanilla. On the palate, the predominant taste is cherry and chocolate, with a not-too-sweet chocolate aftertaste.
An exceptionally balanced pumpkin ale bursting with flavor from real pumpkin, cinnamon, ginger, and nutmeg.
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Bavarian-style Hefeweizen known for its authentic, cloudy appearance and vibrant notes of ripe banana, clove, and subtle black pepper. It offers a light, refreshing, and slightly tart taste with a smooth, soft mouthfeel.
Chimay Blue (also known as Grande Réserve) pours a rich copper-brown with a creamy head. This dark ale features sweet notes of caramel, dark fruits (like raisins and figs), and subtle spices.
An iconic Irish dry stout. Renowned for its dark ruby-red color and dense, creamy head, it offers a balanced flavor profile featuring roasted malt, caramel, and coffee notes.
An American wheat lager that features a pronounced natural strawberry aroma and flavor, balancing a light, creamy, and mildly tart wheat base rather than tasting like artificial candy.
A 6.5% ABV gluten-free fruited sour, celebrated for capturing the nostalgic flavor profile of a classic peanut butter and jelly sandwich.
A Belgian abbey-style tripel brewed by Brouwerij Bosteels, characterized by a complex flavor profile and a creamy, silky mouthfeel with prominent notes of vanilla, citrus, and subtle coriander spice.
A dark, reddish-brown Trappist ale offering rich flavors of caramel, dark fruit (raisins, figs), and malt, with a creamy mouthfeel and a dry, hoppy, slightly bitter finish.
A hazy double New England IPA with bright hints of lychee, ripe melon, mango, and subtle gooseberry, backed by clean resinous pine and a hint of white pepper on the finish.
A unique, nitrogen-infused oyster stout brewed in collaboration with Scranton Running Co. and Brooks Running. The oyster addition and nitro pour provide a remarkably smooth, creamy, and easy-drinking mouthfeel.
Notes of orange, mango, citrus, and tropical fruit with low bitterness and a creamy mouthfeel.
Sweet, bready, and malty with dominant notes of cinnamon, nutmeg, allspice, and vanilla combined with real pumpkin purée.
Features aromas and tastes of rich maple syrup, sweet pumpkin pie spices (cinnamon, nutmeg, ginger), dark chocolate, and roasted coffee malts with a smooth, dessert-like finish.
Rich coffee, dark fruit, warming sweetness, and a robust wood-forward finish.
Features strong citrus notes like orange marmalade, candied orange, peach rings, and caramel malt with a syrupy, medium-to-full body.
A rich, wine-like sweetness with prominent jammy raspberry and blackberry notes, rounded out by a warming, potent alcohol finish.
A sweet, well-balanced mix of spices, malt sweetness, and a smooth, enveloping finish.
Delivers a sweet and juicy raspberry flavor balanced by a refreshing, natural tart acidity and smooth malt, with almost no bitterness.
Complex layers of fruitcake, dark roasted malt, and warming spices, finishing long and bittersweet. The nitrogen infusion replaces sharp carbonation with a velvety, rich, and mellow mouthfeel